Cooking Steps

1. 

   Step1:Cut rabbit meat into cubes. Marinate with salt, Shaoxing wine and soy sauce.

2. 

   Step2:Dice the carrot and asparagus.

3. 

   Step3:Take out the diced carrots and spring shoots in the water.

4. 

   Step4:Make oil in the pot, stir fry shallot, ginger and garlic, put in diced rabbit, add Thai chicken sauce, salt and sugar to taste, finally put in diced carrot and diced bamboo shoots, stir fry them, thicken them, and then put them on the plate.