Cooking Steps

1. 

   Step1:Prepare. Green peppers can be big or small.

2. 

   Step2:Cut shredded ginger. Spar

3. 

   Step3:Pickled ginger, pickled pepper

4. 

   Step4:Salt the rabbit. Marinate the cooking wine and the sauce powder for about 15 minutes

5. 

   Step5:Put in the oil and fry the rabbit to change its color before taking it out. Stir fry the bean, millet, pepper, garlic and star anise for 35 minutes. Pour in the water. Boil over low heat for 7 or 8 minutes. Pour in the rabbit and cook for 3 minutes. Then add ginger, double pepper and chicken essenc

6. 

   Step6:Ready to coo

7. 

   Step7:Don