Chinese Food
Making spicy rabbit meat in automatic cooking pot
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Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat. Therefore, there is a saying of element in meat. In Japan, rabbit meat is called beauty meat. It is favored by young women. It is often used as beauty food. It tastes better from late autumn to the end of winter every year. It is the ideal meat for obese and cardiovascular patients.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and viscera of the rabbit. Chop into 3cm pieces. Soak in water for 2 hour
Step2:Cool underwater pot, blanch for 15 minutes, remove and wash the blood foam
Step3:Cut the pepper into small pieces, remove the seeds for use, pour the oil into the pot, put in the processed main ingredients, seasonings and water, cover the pot, and start the function of [braised pork]
Step4:After cooking, stir the ingredients in the pot evenly.
Cooking tips:1. When serving, sprinkle shallots. It tastes better; 2. Before cooking, add some five spice powder and marinate it for a while. It tastes better. There are skills in making delicious dishes.
