Rabbit pork wonton

rabbit meat:500g pork tenderloin:500g wonton skin:1000g salt:8 scallion:8 salad oil:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/f/6/b/yuan_f6db564d4be5f394f12e7774fbef879b.jpg

Rabbit pork wonton

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Rabbit pork wonton

Cooking Steps

  1. Step1:I didn't buy the whole rabbit. I bought the legs of the rabbit. I shaved the meat and chopped it into stuffin

  2. Step2:Minced pork loin and minced stuffin

  3. Step3:Mix the two meat fillings and season with onion, salt, cooking wine and salad oil.

  4. Step4:I made wonton. I made three curtains. Refrigerate for breakfast.

  5. Step5:Prepare a large bowl. Add some soy sauce, salt and sesame oil. It's better to put in laver. If my son doesn't like it, he won't have to.

  6. Step6:Boiled wonto

  7. Step7:Put it in the prepared bowl Let's ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rabbit pork wonton

Chinese food recipes

Rabbit pork wonton recipes

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