Chinese Food
Spicy diced rabbit meat
(144510 views)
I seldom eat rabbit meat in the local area. I first tasted that cold rabbit was bought online. It didn't have a strong meat taste. But the spicy rabbit was delicious. One day I went to the supermarket and found that there were fresh rabbit hind legs for sale. So I bought them and made a simple version of spicy rabbit meat. It's also very good on the treadmill belt. It's recommended to take it in a refrigerated fresh-keeping box. -
Cooking ingredients
Cooking Steps
Step1:Weigh and prepare the ingredients, clean the hind legs of the rabbit, dry the excess water, evenly grasp the spicy barbecue, marinate for a while, or refrigerate and marinate one night in advance.
Step2:In the small pot, add more than half of the water, cook the rice wine, put in the rabbit legs, boil and cook for a few minutes until the rabbit meat changes color.
Step3:Take the rabbit leg and wash it. Dry the water. Cut the meat and cut it into small pieces. Cut the bones.
Step4:10g of cooking oil, 15g of spicy ingredients and dry red pepper are mixed. Put them into the pot and stir fry until fragrant. Then pour in small pieces of rabbit meat and stir fry. Cooking oil and spicy pot seasoning are available in the bean and fruit mall.
Step5:1 tablespoons of soy sauce and sesame oil 3 grams are almost transferred before cooking. Stir frying evenly.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Tips - 1. If you like spicy, you can put more pepper. 2. Cooking oil, spicy pot ingredients these barbecue ingredients can be bought in the bean and fruit mall. There are skills in making delicious dishes.
