Chinese Food
Eat rabbit meat in early summer
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It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Cooking ingredients
Cooking Steps
Step1:Remove the head of the rabbit and wash. Cut into 3 cm square pieces. Add 1 tablespoon salt, 1.5 teaspoon flour, 1.5 teaspoon cooking wine and marinate for 10 minute
Step2:Beauty pepper cutting hob sectio
Step3:Sliced scallion, ginger and garli
Step4:Prepare the fragrant leaves as shown in the figure. Star anis
Step5:Heat up the rapeseed oil (other oils are OK. The rapeseed oil is more fragrant). Stir fry the pickled rabbit cube
Step6:Stir fry with anise and cinnamo
Step7:Stir fry until the rabbit is discolore
Step8:Add ginger and garlic. Stir fr
Step9:After stir frying, add the dry pepper section to stir (or add the dry pepper granules at the same time. According to personal taste
Step10:Put in the hot pepper section, stir fry and tast
Step11:Sprinkle 1 / 3 teaspoon suga
Step12:Pour in half a spoon of soy sauce (coloring
Step13:A spoonful of chili oil (two spoonfuls and three spoonfuls, depending on your taste
Step14:When the diced rabbit and peppers are well done, put in the scallions and explode the fragrance
Step15:Sprinkle in pepper powder, stir well and then start cookin
Step16:Rabbit meat is nutritious and suitable for adults and children. High protein and low fat. Also rich in lecithin. Especially suitable for MM who likes eating meat and is afraid of being fat.
Step17:Of course. You can't eat chili if you have BB at home. She was served a rabbit with sesame oil. Add a little sugar, salt, a few drops of soy sauce, a few drops of sesame oil and sprinkle with onion.
Cooking tips:There are skills in making delicious dishes.
