Cooking Steps

1. 

   Step1:Material preparation.

2. 

   Step2:Except butter. Ham. All materials are put into Jiuyang bread machine in order. Select quick and noodle functions.

3. 

   Step3:Add butter. Select fermentation function.

4. 

   Step4:8 servings. 30 minutes of relaxation.

5. 

   Step5:Roll the duck tongue. Roll up. Relax for 30 minutes. Ham preparation.

6. 

   Step6:Put it on as shown.

7. 

   Step7:Put it in the oven for the second fermentation.

8. 

   Step8:Take out the brush egg liquid after fermentation. Preheat at 160 ℃ for 5 minutes and bake for 25 minutes.

9. 

   Step9:Out of the oven. Wait for the cool. Chocolate is softened by mounting tape. Squeeze out the cute expression on the rabbit's face. It's OK.