Chinese Food
Braised rabbit meat
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If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the holiday. The raw materials are 160 yuan. The time is 2 hours. You have enough to eat. You feel that the world is beautiful again.
Cooking ingredients
Cooking Steps
Step1:Wash the rabbit meat. Cut it a little bit. It has more water. Add a little salt and some cooking wine. Marinate for 15 minute
Step2:Pepper, star anise, cinnamon, garlic, ginger and dried pepper are used for standby
Step3:Marinated rabbit meat. The oil temperature is a little higher in the lower pot. Cooking wine is used. The frying pan is not very strong. Stir fry the rabbit meat over high heat to dry the water. The color of the rabbit meat is yellowish (the water in the pot is stir fried, not oil. A little oil
Step4:Stir fry the dried rabbit meat. Put it out of the pot for standby (the reason is that it needs to cut large pieces. It doesn't feel much water when stir fry it
Step5:Start the pot and burn the oil. Stir fry the ingredients to make the flavor. Add Pixian bean paste. Stir fry slightly. Add some water, raw soy sauce, sugar or sugar in the pot. Bring to a boil
Step6:Add the rabbit, carrot and cover with medium heat for 30 minute
Step7:It's just the right time. Pay attention to the water in the pot. Add in the old soy sauce and color it. Collect the juice in the fire. Start the pot and eat the meat
Cooking tips:People's taste. Bean paste and soy sauce have salt. If the taste is heavy, salt should be added properly. Rabbit meat and dog meat feel spicy. It's not good to eat spicy. There are skills in making delicious dishes.
