Cooking Steps

1. 

   Step1:Cut the fresh rabbit meat into small pieces. Add some cooking wine, salt and sauce powder and marinate for 15 minute

2. 

   Step2:Cut ginger, green pepper, red pepper, hot millet, garlic, ginger, pickled pepper and pickled ginger for standby. It's best to have red oil bean petals. The landlord is a heavy taste. Even pickled peppers and bean petals are made by his own home. The raw materials are millet and spicy.

3. 

   Step3:Rabbit meat goes into the oil pot. When it changes color, it will come out

4. 

   Step4:Add the remaining oil into the prepared garlic, ginger, pickled pepper, pickled ginger, bean paste, prickly ash, star anise, Sinai, a little sugar and stir fry for 5 minute

5. 

   Step5:Add water. Turn the fire to a small one and boil for 8 minutes

6. 

   Step6:Add the rabbit. Cook for three minute

7. 

   Step7:Add ginger, green pepper and red peppe

8. 

   Step8:Add chicken essence to make a pot. It's done