My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
Step1:Dice the fresh rabbit meat. It's better to separate the bone from the mea
Step2:The rabbit is marinated with cooking wine, sugar, salt, soy sauce, starch and pepper for 20 minutes. It must be stirred evenly
Step3:Cut the peppers, dried peppers, garlic and ginger for standby. Heat the oil in another pot. The best is rapeseed oil
Step4:Heat the oil. Put in the diced rabbit. Stir fry until it's golden. Make sure you have more oil. Otherwise, it's easy to stick to the pot. After you start, a little oil will be added
Step5:Heat the oil left in the pot. Put in chopped peppers, garlic, ginger, green pepper, dried peppers. Stir fry to taste, then add diced rabbit and stir fry. Add a little salt
Step6:Put white sesame in the po
Cooking tips:There are skills in making delicious dishes.