Cooking Steps

1. 

   Step1:Soak the rabbit meat in cold water for about 1 hour. Soak the bloo

2. 

   Step2:Stir fry the rabbit meat over low heat (it's ok if the meat turns white). Then put the spices in and stir fry it together. Finally, add a little oil and stir fry it

3. 

   Step3:Add in oil and fry for one minute, then put in the oil consumption. Add in the soy sauce and continue to fry for one minute

4. 

   Step4:Finally, put it into the pressure cooker. Add hot boiled water. Steam for about 12 minutes

5. 

   Step5:Finally collect the juice. Collect three quarters of the juice. Keep one quarter. Then you can get out of the pot