Chinese Food
Spicy rabbit meat
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There are many ways to make rabbit meat. Today's introduction is relatively simple and delicious. It's also a necessary dish for the military camp.
Cooking ingredients
Cooking Steps
Step1:Cut rabbit meat. Marinate with a little salt for a while. Remove water and smell.
Step2:Blanch the pickled rabbit meat in the pot. Remove the froth. Take it out for use.
Step3:Cut carrot and pepper into pieces for us
Step4:Put the bottom oil in the pot. Add the bean paste and stir fry the red oil.
Step5:Put in the onion, ginger slices, hot pot bottom material, and stir fry the big material to give the fragrance.
Step6:Put in the boiled rabbit meat, add soy sauce, salt, monosodium glutamate, stir fry to taste, then add water. The water is no more than the rabbit meat. Cook for 15 minutes.
Step7:Then put the carrot into it and cook for about ten minutes.
Step8:You can take out the drinks
Step9:At last, put in the hot pepper and stir fry. Add a little light oil. A delicious dish will be out of the pot
Cooking tips:Rabbit meat sold in the market generally has no head. If there is a head, spicy rabbit head is also a delicious dish. Don't waste it. There are skills in making delicious dishes.
