Chinese Food
Diving rabbit with fresh pepper
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Rabbit is so cute. I still want to eat rabbit
Cooking ingredients
Cooking Steps
Step1:Cut the rabbit into small pieces as shown in the picture. After the rabbit is cut, put in the cooking wine, a little salt, an egg white, and a little sauce powder, mix and marinate for about 10 minutes. (it's OK to put white wine without cooking wine) then cut the pepper, ginger and garlic for use. (two thorns can also be cut in circles
Step2:Heat the oil in the pot for 80% and then marinate the rabbit meat for one time. Remove the rabbit meat after it has completely changed color. How to distinguish the oil heat? Put the chopsticks in and make small bubble
Step3:Stir fry the bean paste under the oil into red oil, then put pepper, ginger, garlic, star anise, cinnamon, Xiangye, Shannai, millet and chili. Stir fry until fragrant, then pour in some water. Boil the water and pour in the green beans. Boil for about 8 minutes (the spices taste in these 8 minutes. The green beans are cooked too) and then put the rabbit in the pot with oil for 4 minutes. Finally, turn over the twigs and ginger for a minute or so, put chicken essence and pepper oil to taste.
Step4:After the flavor is adjusted, find a big bowl that can be filled and sprinkle with scallion. Dinner. Mei
Cooking tips:If you don't like to kill meat, you can kill it with the help of the store when you buy it (the rabbit meat is smaller and tastes better). I like to cut up Shannai and avoid eating it as meat. If you don't like green beans, you can also change them into bamboo shoots, bean sprouts and other side dishes. (I can taste the taste when I finally start cooking. Because I put a lot of bean paste in my stir fry and salt in my rabbit marinade, so I didn't put salt in it.) I have skills in making delicious dishes.
