Rabbit casserole recipe-Chinese Food-best chinese food recipes-cooking food

Rabbit casserole

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Cooking ingredients

crystal sugar:1 small piece (thumb size)

raw:moderate amount

liquor:moderate amount

salt:moderate amount

Cooking Steps

Step1:The dried skin is washed and scraped. The round meat is washed and ready for use. The rabbit meat is washed and chopped and boiling water is lifted and foam is picked up.

Step2:Heat the oil in the pot and stir fry the ginger slices. Stir fry the rabbit meat. Dip in the wine and fry for a few times. Add the raw sauce and stir well. Add some water. Put the tangerine peel and the round meat together and boil them. Then pour them into the casserole and simmer until the rabbit meat is tender. It doesn't taste good enough. You can add salt to tast

Cooking tips:1. It's cool and suitable for eating in summer. 2. It's not suitable for eating in winter and early spring. It is not suitable for those with spleen deficiency and stomach cold. Can't eat with duck blood, otherwise it will cause diarrhea. There are skills in making delicious dishes.