Cooking Steps

1. 

   Step1:Dice the rabbit. Stir a little salt lake pink oil or olive oil. Soak the red peppers. Cut the green peppers. Cut six pieces of ginger. Three cloves of garlic peppers. A littl

2. 

   Step2:Pour the oil in the pot. It's more than the usual oil. When it's 7 minutes hot, pour in the diced rabbit and turn it yellow. Then you can start the pot for standby

3. 

   Step3:Pour in the seasoning prepared in the first step and stir fry it with a drop of salt. If you like spicy flavor, you can stir fry it until it's choking

4. 

   Step4:The last step is to continue to stir fry the diced rabbit until it tastes good and then put the onion in it to start the pot

5. 

   Step5:Ah, open your mout