Cooking Steps

1. 

   Step1:Soy sauce, salt, cumin powder, honey, five spice powder and salt and pepper are the basic ingredients. Other ingredients are added according to your own taste. Coat the rabbit evenly. Then wrap it with plastic wrap. Put it in the refrigerator for more than 8 hours.

2. 

   Step2:Bake slowly on a charcoal fire. When turning over, brush the oil first and then turn over. Sprinkle a little more salt by the way.

3. 

   Step3:Five point six Turn it over in minutes. After the last oil brush, sprinkle cumin granules and pepper slices. Then brush the oil again. The other side is the same.

4. 

   Step4:Chopping and swinging. Sprinkle with parsley leaves and pepper noodle

5. 

   Step5:My baked sweet potato. My husband doesn't eat sweet potatoes, so he is given potatoes

6. 

   Step6:Charcoal is better than oven