Chinese Food
Rabbit meat & fresh pot rabbit (boiled rabbit)
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Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential amino acids. It is rich in lecithin which is indispensable for the development of brain and organs. Regular consumption can protect the blood vessel wall and prevent thrombosis. It is good for the patients with hypertension, coronary heart disease and diabetes. It can also protect the skin cell activity and maintain the skin elasticity. The fat in rabbit meat is mostly unsaturated fatty acid. Regular consumption can strengthen the body and not increase the fat. (wordy Du Niang)
Cooking ingredients
Cooking Steps
Step1:1. [taste] add white sugar (blood removing water), cooking wine, ginger, scallion and salt (if too much is added, taste the taste first and then decide whether to add it again
Step2:2. Heat the oil. Turn the heat down. Stir fry the ginger and pepper.
Step3:3. Then add bean paste and stir fry it with millet sauce. You can stir fry it with a small amount of chicken essence (rabbit meat is delicious, so it doesn't need much). Stir fry with pepper.
Step4:4. Add some water after stir frying. Heat for several minutes. (fragrant pot is fried
Step5:5. Rabbit meat, green pepper, ginger, fresh pepper. Fire. Change the color of rabbit meat and put monosodium glutamate into the pot. It'll be ready in 25 minutes. (without coriander, there's no bar in the restaurant.)
Step6:It's up to the pot. It's up to the three of us to eat a rabbit. We can add cucumber, eggplant and other favorite vegetables to our second meal.
Cooking tips:There are skills in making delicious dishes.
