Chinese Food

Cooking Steps

1. 

   Step1:Prepare a rabbi

2. 

   Step2:The rabbit is bought and washed with water. Then it is chopped into proper pieces

3. 

   Step3:Add some water to the pot. Then put the ginger, cooking wine and pepper into the pot. Then put the rabbit meat into the pot and blanch it

4. 

   Step4:Then take it out. Rinse it again with warm wate

5. 

   Step5:Prepare ingredient

6. 

   Step6:Cut garlic into large pieces, ginger into strips, millet pepper and onion in two piece

7. 

   Step7:Then put the onion, ginger, garlic, pepper, seasoning, millet pepper and dried pepper into the pot and stir fry them

8. 

   Step8:Stir fry the boiled rabbit meat for a whil

9. 

   Step9:Then add cooking wine and stir fry for a few time

10. 

    Step10:Put in the soy sauce. Stir evenl

11. 

    Step11:Add boiling water without any ingredients. Cover the pot. Turn to medium heat and cook until the rabbit is cooked

12. 

    Step12:Then collect the juice in a big fire. Turn off the fire and get out of the pot

13. 

    Step13:The rabbit meat can also be put directly in the po

14. 

    Step14:Or in a bow