Chinese Food
Steamed buns with rabbit and scallion
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A few days ago, Jin always mentioned doughnuts, but recently he didn't want her to eat sweets when changing teeth, so he decided to try to see if the all-purpose bun could achieve the purpose of holding the scraper. He found the rabbit mold and then it became like this. Did the biscuit mold store up a lot? Let's try this together
Cooking ingredients
Cooking Steps
Step1:Weigh flour and sugar and mix wel
Step2:Yeast wake up first with 10g warm wate
Step3:Pour yeast water into flour and mix wel
Step4:Slowly add warm water and stir into floccules, then repeatedly knead the dough until the surface is smoot
Step5:Cover with plastic wrap and ferment in a warm plac
Step6:Fermented to twice the size, the dough is honeycombe
Step7:Take out the dough, exhaust, knead and divide into 8 part
Step8:Clean and cut shallot, cut into shallot, lunch meat and dic
Step9:Take a dough and knead it smooth and then flatten i
Step10:Then place the mold right in the middle of the doug
Step11:Press hard to the en
Step12:It's like this when you're finishe
Step13:Sprinkle scallion and diced meat on the surface in tur
Step14:Put in the steamer and wake up for 20 minute
Step15:Significantly bigge
Step16:Steam for 15 minutes and steam for 5 minute
Step17:Sweet rabbit, salty circle, steamed bread is good. It's soft and chewy
Step18:Let's have a golden little sun on a rainy da
Cooking tips:There are skills in making delicious dishes.
