Cooking Steps

1. 

   Step1:Wash the rabbit meat. Add cooking wine, a little ginger, a little salt and starch and marinate for about 20 minutes.

2. 

   Step2:Chopped ginger and garlic, pickled peppers, and a spoonful of bean paste. Set aside in a small bowl. Slice lettuce and cut pepper into small tube

3. 

   Step3:Heat a little oil in the pot. Stir fry the lettuce. Add a little salt. Put it in the big bowl and put it on the bottom

4. 

   Step4:Brush the pot. Add some oil and heat it. Stir fry the ginger and garlic. Pour in two bowls of water. Add salt (a little bit more), soy sauce and a little sugar. Wait to boil.

5. 

   Step5:Pour in the chili pot and rabbit meat. Stir with a spatula

6. 

   Step6:Cook the rabbit meat for about 10 minutes after it changes color. Add some chicken essence. Turn off the fire.

7. 

   Step7:Pour it into a large bowl. Finished product pictur