Chinese Food
Hot and sour rabbit
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It's a simple but delicious dish. It's a fast dish for dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Wash and dice rabbit meat. Add some cooking wine and soy sauce, mix well and marinate for 10 minutes.
Step3:Peel and dice the potatoes.
Step4:Slice green pepper, garlic, pickled pepper and ginger.
Step5:Heat the oil in a hot pot to 80% heat.
Step6:Add rabbit meat, stir fry to change color. Add pickled peppers, pickled ginger and garlic, stir fry to taste.
Step7:Then add a spoonful of bean paste and stir fry it to make it fragrant.
Step8:Add some soy sauce and diced potatoes and stir fry evenly.
Step9:Add some water without cooking. Boil over medium heat until the soup is thick.
Step10:Stir fry the green peppers for a while before starting the pot.
Step11:Delicious nutrition.
Step12:It's hot and sour.
Step13:Let's move.
Cooking tips:Douban sauce and pickled ginger pepper are salty, so there is no need to add salt. There are skills in making delicious dishes.
