Cooking Steps

1. 

   Step1:All ingredients except red koji powder are mixed and stirred into floccules, and then kneaded into smooth dough. No cream can be replaced by water or milk. The total liquid volume is about 55% of the flour volume. The yeast can be increased or decreased according to the local temperature.

2. 

   Step2:Take one third of the total dough. Add a little red koji powder (less than a gram) and knead it evenly. The red koji powder is dry. Add half a spoon of water and turn it into pink dough. If you add it more carefully, it will lose color. It will be very red after steaming. The other two thirds are white dough.

3. 

   Step3:Focus - no need for one shot. The dough is divided into 12 small dosage forms.

4. 

   Step4:Roll the white and powder two facial preparations into a long tongue shape. Put the white face on the bottom and the powder face on the top for a small circle. Stack them up. Roll them again to make the two facial skins fit. Cut vertically in the middle, but leave a few centimeters at the bottom.

5. 

   Step5:Roll up from the bottom. Keep the top of the part.

6. 

   Step6:Turn left and right. Tighten at the bottom. Press the line vertically with the back of knife or toothpick between the two ears at the top.

7. 

   Step7:Put it in the steamer. Leave enough space. Cover it for fermentation. Only this fermentation is carried out in the whole process. Time is not absolute. It can be done in 30-60 minutes. The temperature and time of fermentation are different.

8. 

   Step8:Put the cold water in the pot. Turn off the heat for about 18 minutes after the water is boiled. Simmer for 3 to 5 minutes and separate the lid. Take it out and put it on the air rack to dissipate the heat.

9. 

   Step9:You can paint some emoticons with melted dark chocolate.

10. 

    Step10:Cute. The buns with milk smell.

11. 

    Step11:They love it.