Chinese Food
Diving rabbit
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Cooking ingredients
Cooking Steps
Step1:Use starch and salt to taste the bunting for 20 minutes. Heat the oil. Stir fry the bunting for a while (two minutes at most). Shovel it aside. Stir fry the oil, bean paste, ginger, scallion, garlic, millet and pepper in the pot. Add water to boil. Season with salt, chicken essence, mash and pepper. Boil the bunting for two or three minutes. Then boil the green pepper and ginger for two minutes. Start the pot.
Cooking tips:There are skills in making delicious dishes.
