Chinese Food
Spicy rabbit
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Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of other livestock and poultry meat. It contains up to 24% of full value protein, rich B vitamin complex, and iron, phosphorus, potassium, sodium, cobalt, zinc, copper, etc. Modern scientific research has proved that rabbit meat has nourishing effect on the elderly, children, pregnant women and patients with coronary heart disease. Love can + official account - Zhang rabbit rabbit big gold hair.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut rabbit meat into small pieces. Add cooking wine and salt and marinate for 10 minutes.
Step2:Cut the potatoes. Slice the ginger and garlic. Cut the onion.
Step3:Heat the oil in a hot pot. Lower the oil to low temperature after heating. Stir fry the ginger and garlic slices and scallion. Add the hot pot ingredients, bean paste, dried pepper slices and prickly ash to make it fragrant.
Step4:Stir fry the rabbit meat evenly, then add some cooking wine to stir fry.
Step5:Stir fry the rabbit until it's a little dry. Add the potato chips and stir fry for 8 minutes until the potatoes are cooked. Put in some salt and the pot will be ready.
Step6:Loading.
Cooking tips:1. Stir fry the rabbit meat until it is dry. In this way, stir fry the rabbit meat until the rabbit meat receives water, so as not to paste the pot. 2. Before starting the pot, taste whether the taste is appropriate. Some hot pot ingredients and bean paste have a strong taste. There is no need to put salt. 3. You can also change potatoes into lotus root, lettuce or other vegetables. There are skills in making delicious dishes.
