Cooking Steps

1. 

   Step1:Remove the bone and wash the rabbit leg. Slice the meat to both sides. Pat it flat. Then add the bean curd brine.

2. 

   Step2:Fenjiu, pepper, MSG and salt breast for 15 minutes. Slice the ham.

3. 

   Step3:Spread the crotch on the chopping board. Put on the green vegetable leaves. Sprinkle with dry starch. Then put on the ham slices.

4. 

   Step4:Put scallion, ginger on one end of the rabbit meat and roll it into rabbit leg shape. Tie the rabbit leg with thin wire. Hang it with iron hook. Tear the roast rabbit by hand. Go to shangshanjia, Chengdu. Put it in the oven. Bake for about 30 minutes and then it will be cooked.

5. 

   Step5:Remove the iron wire from the roasted rabbit leg, cut it into pieces horizontally, and put it on the plate, lined with coriander leaves on both sides.