Chinese Food
Super cute rabbit and sesame bun
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I don't want to go out these two days. But I'm choking the child. Adults still have to play. Children can only roll in the house. This is not the flour bought in Zhongyu. I just took the opportunity to show my skills and make a lovely and delicious black sesame buns for rabbits. Flour I bought three kinds of flour in Zhongyu: high flour, medium flour and low flour. High flour and low flour are used to make bread and cake later. This sesame bread is made of Zhongyu multi-purpose wheat flour with medium gluten. Because they always use their flour, I am very familiar with this product. I usually use this medium gluten flour to make staple food. The pasta is beautiful and delicious. Children I'll take this to do the roll call. I also took advantage of the low price during the activity. I bought a lot more. Finally, it's about making. You don't need to put a lot of black sesame stuffing. Pay attention to cutting ears with scissors. Don't miss it. The rabbit's eyes are red. Of course, there is no red bean or mung bean.
Cooking ingredients
Cooking Steps
Step1:Mash the cooked black sesame and sugar with a blender, then add in the cooking oil and mix well.
Step2:Prepare the black sesame stuffing.
Step3:The flour is kneaded into a smooth dough and fermented.
Step4:After fermentation, the dough is cut into small dosage forms after exhausting. The noodles are delicious only when they are steamed without pores.
Step5:Make the small dosage into a circle. Then press one end into the shape of a rabbit. Cut out two lovely ears with kitchen scissors. Decorate the eyes with clean red beans.
Step6:Let's have a look at the single details. You can steam it if you make more.
Step7:After steaming, turn off the heat and simmer for five minutes. The sweet and soft sesame bun is ready. Are you willing to eat such a cute rabbit.
Cooking tips:There are skills in making delicious dishes.
