Chinese Food
Stewed rabbit meat with carrot and osmanthus
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Cooking ingredients
Cooking Steps
Step1:The rabbit meat is treated and chopped by the owner. It is washed and drained at home. The carrot is peeled and cut into the hob.
Step2:Saute ginger slices with oil in hot pot. Saute rabbit meat. Saute while dipping in wine. Saute until fragrant. Stir in sugar and soy sauce. Bring to a boil. Pour into the casserole and continue to stew.
Step3:When the rabbit meat is first boiled in a casserole, put in carrots and round meat. Cover and simmer over low heat until the rabbit meat and carrot are tender
Cooking tips:1. Because rabbit meat is a cool food, it is cooked with longan meat to neutralize. 2. Stew the meat in a casserole. The amount of water can be less than in a wok. There are skills in making delicious dishes.
