Cooking Steps

1. 

   Step1:Put flour, milk, sugar and yeast in the bread machine until the dough is smooth. Take out and cover with plastic film for fermentation.

2. 

   Step2:It's time to make cream filling. Stir the eggs and sugar evenly. Add the milk and mix well. Sift in the medium powder and the orange powder and mix. Sift the egg milk liquid. Add the butter melted in water and mix well. Steam for 30 minutes. Stir every 10 minutes.

3. 

   Step3:Steamed cream filling is as shown in the picture. Put it in the refrigerator for 1 hour?

4. 

   Step4:The dough is 2.5 times the size. Poke a hole with your finger. It will not retract and the fermentation is completed.

5. 

   Step5:Split into 21 points. Wake up for 10 minutes.

6. 

   Step6:The cream filling is also divided into 21 parts.

7. 

   Step7:Sprinkle some flour on the chopping board. Roll the dough into the dough. Put in the cream filling and wrap it.

8. 

   Step8:As shown.

9. 

   Step9:As shown.

10. 

    Step10:Cut out the rabbit's ears and tail with scissors. Decorate the rabbit's eyes with wolfberry.

11. 

    Step11:Steam over high heat for ten minutes. Turn to low heat for five minutes.

12. 

    Step12:Finished little fat rabbi

13. 

    Step13:Little fat rabbi