Cooking Steps

1. 

   Step1:Cut rabbit meat into small pieces. Try to be small. It's easy to taste. Put salt. Marinate white wine for 20 minutes. Time is not certain. Anyway, prepare other seasonings after marinating. When you're ready, put it in the po

2. 

   Step2:Dried peppers (a lot of them. Choose the ones that are not spicy). Wash the spices with water. Wash the ash away

3. 

   Step3:Cut the dried chilli. If you don't like it, you can remove the chilli seeds

4. 

   Step4:Spare the onion, ginger and garlic. You can use the green onion. You can also use the green onion that I don't use. Just take the green onion part

5. 

   Step5:Put oil in the pot. A little mor

6. 

   Step6:Add anise, green fruits, ginger, garlic and stir fr

7. 

   Step7:Hot oil. Put in the marinated diced rabbi

8. 

   Step8:Slip away quickl

9. 

   Step9:After discoloration, stir fry the diced rabbit with medium and small heat to dry the wate

10. 

    Step10:Scoop out the rabbit with a leaky spoo

11. 

    Step11:Pour out the extra oil. Leave a little in the po

12. 

    Step12:Add pepper, pepper, tangerine peel, stir fry over low hea

13. 

    Step13:Add the dried rabbit. Continue to stir fry over low hea

14. 

    Step14:Add the soy sauce, sesame, sugar, chicken essence and stir wel

15. 

    Step15:It's great to serve it as a snack or drink it when it's cool.