Chinese Food

Cooking Steps

1. 

   Step1:A rabbi

2. 

   Step2:Cut and serve with salt, ginger and garli

3. 

   Step3:Well pickled with Scallion section cooking wine, anise and Chinese prickly as

4. 

   Step4:Cut scallion into small pieces, ginger and garlic into small piece

5. 

   Step5:Bean sprouts like to be prepared (lettuce slices, radish slices, lotus root slices can be added Add whatever you like. It's the same as boiling bean sprouts.

6. 

   Step6:Boil water to prepare bean sprout

7. 

   Step7:Underwater bean sprout

8. 

   Step8:Bring the salt to boil and mix for about one minute. If you don't like crispness, you can cook for a while

9. 

   Step9:Green onion in the fiel

10. 

    Step10:Was

11. 

    Step11:Chopped scallio

12. 

    Step12:Start cooking oi

13. 

    Step13:Rabbit hotpot with Chinese prickly ash and star anise ha ha

14. 

    Step14:Stir fry for about 3-5 minutes, and take the time by yoursel

15. 

    Step15:Add some suga

16. 

    Step16:Ra

17. 

    Step17:Add an egg white and a little chicken essence and mix wel

18. 

    Step18:You don't need to add too much water. It's just like you haven't had a rabbit

19. 

    Step19:Fill basin for standb

20. 

    Step20:Add a small piece of lard (no, no, no, no) and chicken essence. Taste the salty and salty taste. When it's just right, add some raw soy sauce

21. 

    Step21:Pour in rabbi

22. 

    Step22:Boil for about two or three minutes, depending on the size of the block, just cooked

23. 

    Step23:Pour ou

24. 

    Step24:Sprinkle with Scallio

25. 

    Step25:Open to ea