Braised rabbit meat

rabbit meat:3kg fruit:3 octagon:4 green pepper:10g spicy millet:10g onion:3 trees rice wine:2ml beer:900ml ginger slices:6 pieces veteran:4ml crystal sugar:6 capsules salt:appropriate potatoes:8 spicy sauce:10g garlic cloves:30 (delicious) https://cp1.douguo.com/upload/caiku/2/8/a/yuan_286429f901df7a2edaaea75ab7bb32da.jpeg

Braised rabbit meat

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Cooking Steps

  1. Step1:Because rabbit meat is very fishy in cold water. When dealing with it, after bleeding, put it directly into asphalt to remove hair. After the rain meeting, wipe it clean. Use the blowtorch to process the rabbit skin to golden yellow (of course, the rabbit killing place can help you directl

  2. Step2:Out of po

  3. Step3:Delicious tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rabbit meat

Chinese food recipes

Braised rabbit meat recipes

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