Cooking Steps

1. 

   Step1:1. Wash the rabbit and put it into a basin. Marinate it with a little salt and soy sauce.

2. 

   Step2:2. Boil the rabbit with clear water. Remove the discoloration from the pot. This step reduces cooking time. Enough time to ignor

3. 

   Step3:3. Put a proper amount of oil in the pot, add ginger, salt, cooking wine and rabbit meat, stir fry together, and dry the water in the pot. Time is enough to avoid the first step of curing and the second step. Directly put the cleaned rabbit meat into the pot. Add three steps of seasoning.

4. 

   Step4:4. When the water in the pot is dry and the oil is bright, add a large number of dried peppers and prickly ash. Continue to stir.

5. 

   Step5:5. Stir fry the rabbit meat to the best taste according to personal preference. Add soy sauce, sugar and monosodium glutamate to taste and start cooking. Because soy sauce and white sugar will paste the pot after preheating. So soy sauce and white sugar need to be put into the pot finally. White sugar can be added according to the taste. If you like spicy food, you don't need white sugar.