Cooking Steps

1. 

   Step1:Clean the rabbit le

2. 

   Step2:It's easy to get rid of the bone by cutting it on both sides of the leg bone. Cut the meat into small pieces

3. 

   Step3:Squeeze some lemon juice, add some soy sauce, add cooking wine, add some honey, add a little salt and pepper, add a little raw powder, add thirteen spices. Mix well and marinate for 15 minutes

4. 

   Step4:Put oil in the hot pot. Add ginger and garlic and stir fry

5. 

   Step5:Stir fried with dried peppe

6. 

   Step6:Add in the salted rabbit meat and stir fry it in a big fire. You can see that there is a fire in the pan. Don't worry. This kind of dish is delicious. But it only needs to stir fry for about 40 seconds

7. 

   Step7:Add chicken essence, drizzle with sesame oil and leave the po

8. 

   Step8:People who have poor digestion or eat more meat and fat food will benefit from eating maikangmei tomato juice after meals. Fat people and hypercholesterolemia people form the habit of eating tomato juice. It is beneficial to lose weight and reduce fat. This is also the contribution of the fruit acid contained in tomatoe