Cooking Steps

1. 

   Step1:2 jin rabbit meat. After washing, cut into pieces. Drain the water

2. 

   Step2:Peel the ginger and pat it flat. Peel the horseshoe and cut it in half. Cut the garlic into small pieces

3. 

   Step3:Seasoning - 1 tbsp of five spice powder, 2 tbsp of marinade sauce, 2 tbsp of raw soy sauce, 2 pieces of nanru, make seasoning with water

4. 

   Step4:Let the rabbit go of the water and fly. Clean the foam with water. Drain the water

5. 

   Step5:Hot oil pot. Stir fried ginger

6. 

   Step6:Pour in the rabbit. Stir fry over high heat for 1 minute

7. 

   Step7:Spray down cooking wine

8. 

   Step8:Pour seasoning

9. 

   Step9:Continue to stir fry for 2 minutes

10. 

    Step10:Add horseshoe. Add water. The water should be less than the rabbit meat noodles. After the fire is boiled, turn to a small fire and stew for 1 hour. This time depends on the heat of your own stove. Anyway, the water should be kept in the open state. The rabbit meat should be stewed and rotten before it is delicious

11. 

    Step11:Stew until the rabbit is crispy. Add the garlic. Heat to collect the juice

12. 

    Step12:Just put the dishes on the table

13. 

    Step13:Look at the capitals. Rabbit meat is delicious. Horseshoes are also delicious