Cooking Steps

1. 

   Step1:Add the side dishes as you like. Put some pickled red pepper

2. 

   Step2:Rabbit meat is raw. Put salt, chicken essence, soy sauce, white pepper, cooking wine and ginger slices to marinate for about 20 minutes

3. 

   Step3:Dry with water. Only when the oil is clear can it be considered as dry with water. Do not fry dry rabbit meat

4. 

   Step4:Add pepper, pickled pepper and stir fried bean cur

5. 

   Step5:Put it all i

6. 

   Step6:Finally, add white sesame, salt and chicken essence to see your taste increas