Chinese Food
Cold eating rabbit
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Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate all the year round, which provides a favorable environment for the growth of rabbits. Rabbit meat is known as the element of meat. It has four high high protein, high lysine, high lecithin, high digestibility, four low low fat, low cholesterol, low calorie, low uric acid. Sichuan eats more than 200 million rabbits every year, accounting for 70% of the total consumption of the country. Cold rabbit. Zigong is a well-known food. Almost every family can make it. Every family has its own taste. Every Spring Festival, there must be cold rabbit in the cold dish of every banquet. I was quite picky from childhood. When I was a child, I didn't like the taste of some dishes when I left my relatives. Only cold rabbit. It's my heart. When I was in college, my mother was afraid that the school food was not good. I was not used to it. She always fired me before school began
Cooking ingredients
Cooking Steps
Step1:Choose a rabbit of moderate size. 2 Jin is the best. Boil the rabbit for 3 minutes. Remove the blood. Drain the water.
Step2:Put oil in the pot. Stir in ginger, star anise, Chennai and pepper to taste.
Step3:Pour in the rabbit. Stir fry.
Step4:Pour in cooking wine. Stir fry.
Step5:Pour in 2 tablespoons salt. Stir.
Step6:Pour in the red soy sauce. Add it later according to the taste.
Step7:Pour in the sugar and stir fry.
Step8:Pour in some cold water. Cover the rabbit.
Step9:Add some chicken essence.
Step10:Add a bowl of dried chilli. Add another bowl of chilli for those who love spicy.
Step11:Add a small amount of vinegar. Taste the taste at this time. Add some red soy sauce.
Step12:Slowly dry the water and let the pepper taste.
Step13:It'll be a CD-ROM soon after you put it on the table.
Step14:I will never forget the taste after eating.
Cooking tips:There are skills in making delicious dishes.
