Chinese Food
White cut rabbit
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The protein content of rabbit meat is more nutritious than other meat -
Cooking ingredients
Cooking Steps
Step1:Prepare the spice
Step2:Take the middle part of the rabbit. Four limbs for other ways of eatin
Step3:Cold water down the pot. Add cooking wine outsid
Step4:Boil it for about 10 minutes. Take out the rabbit. Slice it (don't cook too long. It's not so good when you're old
Step5:Seasoning. It's just delicious (spicy, sour and sweet) according to the ratio above. You can also adjust it according to your own tast
Step6:Sprinkle with scallion. Cooling for half an hour is more delicious.
Cooking tips:Don't cook the meat too long. Wait for your picture. Hee hee has skills in making delicious dishes.
