Chinese Food
Wuling roast rabbit
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Wuling roasted rabbit is a special food in Datian County, Fujian Province. It not only tastes tender skin, but also has the effect of beautifying and beautifying. It is the best choice for beauty loving women. The above is just an imagined practice.
Cooking ingredients
Cooking Steps
Step1:Put the killed rabbits into the steamer and steam them until they are 78 years old. Then put on the red wine left over from the farmhouse. 2. Brush them with a brush. It's better to put some salt on the steamer when it's just out of the steamer. It's better. Dry them. Brush them again. Bake them until the red wine seeps into the rabbit meat. Take them down and dry them.
Cooking tips:The color of the meat is red. It's the most suitable for drinking. The best cuisine for celebration. There are skills in making delicious dishes.
