Cooking Steps

1. 

   Step1:Cut the pork into pieces. Cut the rabbit legs into pieces for later us

2. 

   Step2:Heat the wok and add the base oil to the streaky pork, stir fry until golden, put the rabbit in the pan, stir fry until golden on the surface, pour out for standb

3. 

   Step3:Stir fry the wok, add the base oil, add the seasoning, pepper and dried pepper to stir up the fragrance, then add garlic, ginger and scallion to stir up the golden section, then add the dried mother's Douchi and sweet sauce to stir up the fragrance

4. 

   Step4:Then add the fried streaky pork, rabbit meat and stir fry. Then add the old soy sauce and hang it on the meat and turn it into a big fire. Put in the rice wine, oyster sauce, salt, crystal sugar, boiling water, turn it into a small fire and simmer slowly

5. 

   Step5:In an hour or so, when the meat is rotten, change the fire to thicken the soup, and it will be out of the pot