Cooking Steps

1. 

   Step1:First, prepare all the ingredients, clean the rabbit, then cut into pieces. If you like to eat boneless meat, you can go to the bones, add white pepper, a small amount of salt, cooking wine and starch, and put them aside to remove the smell. At least half an hour, the left plate is all kinds of pickles and other ingredients (mainly I have less red pepper), the right plate is green pepper, red pepper, ginger, cut into silk for standb

2. 

   Step2:When the oil is 50% hot, stir fry the diced rabbi

3. 

   Step3:Stir fry until the rabbit is all white, and then fish out for later us

4. 

   Step4:Add pepper and star anise to the oil and stir fry until it is 70% hot

5. 

   Step5:Add kimchi and all the other ingredients (i.e. ingredients on the left side of the plate) to stir fry the flavo

6. 

   Step6:After the pickles smell, add the bean paste and stir fry until the red oil comes ou

7. 

   Step7:Add beer after the red oil comes out. If there is not much beer, you can directly add hot water or high soup, open the fire, cover the pot, boil for 10 minutes and wait for the fragrance

8. 

   Step8:Boil the bottom of the pot and put it into the rabbit for about 8 minutes

9. 

   Step9:Add in green pepper, red pepper, ginger, salt and chicken essence, and cook for two minutes until the green and red peppers are cut off

10. 

    Step10:You can move your chopsticks directly after you are cut of

11. 

    Step11:It's a perfect match for grabbing rice by the way toda