Cooking Steps

1. 

   Step1:Wash the rabbit first, then put in cooking wine, ginger and garlic, pepper powder and seasoning salt and marinate for about half an hour. You can adjust the amount of seasoning according to your taste.

2. 

   Step2:Cut the red pepper and sharp pepper into cylindrical shape. Make ginger and garlic into sections and then prepare some pepper

3. 

   Step3:Stir fry. Stir fry pepper, dried red pepper, garlic and ginger. Stir fry until fragrant. Serve rabbit meat

4. 

   Step4:Then add some spices. Then pour in cooking wine (submerge the rabbit meat). Add some raw soy sauce. Add in pepper. Salt. Braised in medium and small fir

5. 

   Step5:When the rabbit is cooked, you can add MSG to the pot. It must not be cooked for too long, so as not to make the rabbit old. Complet