Spicy diced rabbit

rabbit diced meat:500g dried pepper:50g garlic:10 flap pepper:10g balsamic vinegar:5g soy sauce:20g crystal sugar:10g scallion:small amount cooking wine:5g ginger:5g vegetable oil:300g salt:moderate amount https://cp1.douguo.com/upload/caiku/a/6/c/yuan_a60d27de68fbe6255a7433549060f08c.jpg

Spicy diced rabbit

(163625 views)
Spicy diced rabbit

Standard match of Shao operation picnic with strong taste and quiet night

Cooking Steps

  1. Step1:Wash the dried peppers. Let them dry. Cut the ginger and garlic into slices. Cut the onion into shred

  2. Step2:Part of dried pepper under vegetable oi

  3. Step3:Stir fry the diced rabbit until it changes colo

  4. Step4:Add 1 / 3 garlic, cooking wine, vinegar, raw soy sauce and iced suga

  5. Step5:Stir fry over low heat and add the rest of the chili. Salt color to golden color. Stir fry the shredded shallot with q-shaped meat and stir fry it up

  6. Step6:The kitten will be greedy for yo

  7. Step7:This dish can be eaten hot or cold. It's also good to eat while chasing the opera

Cooking tips:When the buns are cooked with salt and cooking wine, they always stir fry the oil to make enough ingredients and adjust them according to their own taste. It's very delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy diced rabbit

Chinese food recipes

Spicy diced rabbit recipes

You may also like

Reviews


Add Review