Cooking Steps

1. 

   Step1:Prepare accessories. Cut ginger.

2. 

   Step2:Cut the two thorns into sections. Cut the onions into large pieces.

3. 

   Step3:Wash the rabbit meat and cut it into pieces. Add ginger, bean paste, salt, soy sauce, starch and mix well. Marinate for 10 minutes.

4. 

   Step4:Put oil in the pot. When the oil is 90% hot, pour it into the ginger saute pot. Quickly put in the cured rabbit meat and stir fry it.

5. 

   Step5:Stir fry until there is no water, only oil. Add the twigs and onions. Stir again.

6. 

   Step6:Add a handful of prickly ash and stir fry. When the fragrance comes out, it will come out.

7. 

   Step7:Finished drawings. Spicy rabbit meat.