Stewed rabbit with beer

rabbit meat, corn oil, beer, lettuce, ginger slices, scallion, seasoning, salt, pepper, pepper, fabric, wine, sugar, delicious soy sauce:1500g rabbit meat, 50g corn oil, 50g beer, two cans of lettuce, one leaf ginger, three pieces of white sugar, 10g salt, 5g pepper noodles, big material, wine sauce, a little onion and a little respectively https://cp1.douguo.com/upload/caiku/b/9/9/yuan_b9af9ef16427344290fe3c61fbb077f9.jpg

Stewed rabbit with beer

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Stewed rabbit with beer

Rabbit meat is rich in nutrition

Cooking Steps

  1. Step1:First, chop the washed rabbit into small pieces. Then put them in a cold water pot. Bring water to boil for five minutes, and then take out the rabbit meat. Control the water conten

  2. Step2:Stir fry the pot and pour in corn oil. When the oil is eight, put in sugar, ginger slices, big ingredients, boil the sugar and turn it into red. Stir fry the rabbit. Turn the rabbit into red. Put pepper, pepper, noodles, salt cooking wine and a small amount of soy sauce. Then pour in the beer, cover the pot and simmer for 40 minutes and stew the soup dry

  3. Step3:Spread the lettuce on the plate. Put the stewed rabbit into the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rabbit with beer

Chinese food recipes

Stewed rabbit with beer recipes

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