Chinese Food

Cooking Steps

1. 

   Step1:Half a rabbit washed and draine

2. 

   Step2:Add a little salt, soy sauce and cooking wine to the dried rabbit meat. Mix wel

3. 

   Step3:Code evenly. Keep for half an hou

4. 

   Step4:Add more oil than usual. Add in a little sugar (cold oil

5. 

   Step5:Refining sugar with small torc

6. 

   Step6:Caramel Colo

7. 

   Step7:Stir fry with ginger and rabbi

8. 

   Step8:When the rabbit is discolored, add a little pepper. Fragrant leaves, star anise and cinnamo

9. 

   Step9:Stir fry with old and raw sauc

10. 

    Step10:Add a little water. Basically cover the rabbit. Closed li

11. 

    Step11:Until the water is dr

12. 

    Step12:Add green pepper. If you like spicy food, you can add two thorn

13. 

    Step13:Out of po

14. 

    Step14:Braised rabbi