Cooking Steps

1. 

   Step1:Put the rabbit meat into soy sauce, salt and starch to marinate.

2. 

   Step2:Cut the celery into diamond shaped pieces. Cut the mushroom into 4 pieces. Dice the small red pepper.

3. 

   Step3:Blanch the celery, tremella and mushroom and take them out for use.

4. 

   Step4:In the pot, stir fry the fragrant chives, stir fry the spicy bean paste to produce the red oil. Stir fry the rabbit until it is 5-mature. Put in the mushroom, tremella, celery and red pepper to stir fry. Put in the cooked quail eggs. Add in the chicken soup and simmer for 15 minutes.

5. 

   Step5:Mix the starch, salt, sugar and water to thicken the sauce. Pour into the pot to thicken the sauce. Dish.