Chinese Food
Rabbit with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:So the materials are ready. Boil in the pot with water and ginger slice
Step2:Cut rabbit meat into small pieces. Put cooking wine, salt and starch. Marinate for about 20 minutes. Boil the meat after boiling. Remove the blood foam and take out.
Step3:Oil in wok. Saute all seasonings with bean past
Step4:Stir fry the bean paste and put the pickled peppers and water in it. Boil it and put a bowl of water in it. Turn to medium low heat and boil for 10 minutes
Step5:Boil the rabbit in the wok. Cook for another 20 minutes or so.
Step6:When you start, put chicken essence.
Cooking tips:There is no need to put salt in this dish. Because the pickled pepper water itself is salty. We must pay attention to the taste of the soup. If it is too salty, we must put more water. And rabbit meat must be boiled clean after water. The taste is good. There are skills in making delicious dishes.
