Ginger rabbit with green pepper

pepper:10 soy sauce:1 spoon cooking wine:1 spoon starch:1 teaspoon garlic:6 capsules baby ginger:1 block rabbit meat:500g https://cp1.douguo.com/upload/caiku/5/0/a/yuan_505756f10f51cc88f4a2a78d0fc5de2a.jpeg

Ginger rabbit with green pepper

(113790 views)
Ginger rabbit with green pepper

Male ticket - how can I eat rabbit - my family - Baji Baji, Baji Baji

Cooking Steps

  1. Step1:Cut the rabbit meat into small pieces. Wash it and drain it. Add cooking wine and starch. If you have pepper, you can have a little. Grab it and marinate it^

  2. Step2:Green peppers cut into circles. Ginger cut into large pieces. Garlic cut into large pieces. Then we will fire

  3. Step3:Heat the oil. Pour in the salted rabbit. Stir fry until the color change

  4. Step4:Then add ginger and stir fry it evenly. The spicy taste will gradually spill out

  5. Step5:Add soy sauce, color and taste. By this time, the rabbit is almost ready

  6. Step6:Finally, add the green pepper ring. In order to keep the color, you can only stir fry it a little bit evenly. You can't stir it too long. The spicy taste comes from less green pepper. But the spicy taste of baby ginger has made the dish up to the standard

  7. Step7:Loading complete

Cooking tips:Rabbit is very easy to cook. Every step is to stir fry for two minutes. The whole dish must be done within 10 minutes. If you stir fry for too long, rabbit meat will be old and affect the taste; rabbit meat will eat very healthy, low fat and low cholesterol. I am doing all kinds of psychological construction for men's tickets every day. I believe that one day he will eat rabbit meat and have skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ginger rabbit with green pepper

Chinese food recipes

Ginger rabbit with green pepper recipes

You may also like

Reviews


Add Review