Cooking Steps

1. 

   Step1:One octagon, two Chennai, three cloves and ginger, chopped, salt, chicken essence, starch size rabbit meat for 30 minute

2. 

   Step2:Stir fry the rabbit meat for a while with more oil. Shovel it out. Stir fry the bean petals, pepper, garlic and millet pepper with the oil in the pot, and then add water

3. 

   Step3:Add rabbit meat and cook for a while. Add ginger, green pepper and blue and white pepper to taste. Add salt. Chicken essence. Start the po