Cooking Steps

1. 

   Step1:Put all ingredients except butter in the toaste

2. 

   Step2:Cover the machine. First set the low speed and flour for 10 minutes. Turn the high speed and flour for 20 minutes. Knead until the gluten expands. The surface is smooth

3. 

   Step3:Add butter. Continue mixing for 5 minute

4. 

   Step4:After kneading to the expansion stage, take a piece of flour for observation, knead out the glove film, and then basic fermentation can be carried out

5. 

   Step5:After fermentatio

6. 

   Step6:Take out the dough and divide it into 6 big dough and 12 small dough after exhausting. Relax 15 minutes after roundin

7. 

   Step7:Roll the loose dough into a circle. Put in the raisin

8. 

   Step8:Roll the dough into an oval shape. Roll it up and dow

9. 

   Step9:Then rub the growth ba

10. 

    Step10:Fold it in half and put it under the dough to make ears. Put it in the warm place for final fermentatio

11. 

    Step11:After fermentation, brush with egg liquid and make eyes with wolfberr

12. 

    Step12:Heat up and down for 25 minutes in the preheated oven (because 2 plates are roasted and the two plates are exchanged when they are roasted to 15 minutes

13. 

    Step13:After coolin

14. 

    Step14:With chocolate, you can draw your mouth with chocolate sauce and eat it